Area Manager
Manage daily operations across multiple food and beverage outlets.
- Kuwait City, Al Asimah, Kuwait
- KWD 375–KWD 400 per year
- Posted Nov 4, 2026
INDUSTRYHospitality & Food ServiceRestaurants & Food Service
Responsibilities
- Manage daily operations across multiple food and beverage outlets.
- Supervise and guide branch managers and operational teams.
- Monitor sales, budgets, inventory, and operational costs.
- Improve profitability, service quality, and customer satisfaction.
- Conduct regular inspections to ensure hygiene and safety standards.
- Analyse business performance and implement strategies.
Requirements
- A degree or diploma in Hospitality Management or a related discipline
Skills
Proven experience as an Area Manager or in a similar senior management role in the hospitality industry.Experience managing multiple restaurants or F&B outlets.Strong leadership and team management skills.Knowledge of inventory, budgeting, and cost control.Excellent communication and problem-solving abilities.Ability to drive sales and maintain operational standards.
Full description
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