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Area Manager

Manage daily operations across multiple food and beverage outlets.

  • Kuwait City, Al Asimah, Kuwait
  • KWD 375–KWD 400 per year
  • Posted Nov 4, 2026
INDUSTRYHospitality & Food ServiceRestaurants & Food Service

Responsibilities

  • Manage daily operations across multiple food and beverage outlets.
  • Supervise and guide branch managers and operational teams.
  • Monitor sales, budgets, inventory, and operational costs.
  • Improve profitability, service quality, and customer satisfaction.
  • Conduct regular inspections to ensure hygiene and safety standards.
  • Analyse business performance and implement strategies.

Requirements

  • A degree or diploma in Hospitality Management or a related discipline

Skills

Proven experience as an Area Manager or in a similar senior management role in the hospitality industry.Experience managing multiple restaurants or F&B outlets.Strong leadership and team management skills.Knowledge of inventory, budgeting, and cost control.Excellent communication and problem-solving abilities.Ability to drive sales and maintain operational standards.

Full description

Job Description – Area Manager Industry: Hospitality Location: Kuwait City, Kuwait Salary: 375 KWD (Approx. INR 1,13,453.45) + 25 KWD Food Allowance (Approx. INR 7,574.46) Key Responsibilities Manage daily operations across multiple food and beverage outlets. Supervise and guide branch managers and operational teams. Monitor sales, budgets, inventory, and operational costs. Improve profitability, service quality, and customer satisfaction. Conduct regular inspections to ensure hygiene and safety standards. Analyse business performance and implement strategies. Requirements Proven experience as an Area Manager or in a similar senior management role in the hospitality industry. Experience managing multiple restaurants or F&B outlets. Strong leadership and team management skills. Knowledge of inventory, budgeting, and cost control. Excellent communication and problem-solving abilities. Ability to drive sales and maintain operational standards. A degree or diploma in Hospitality Management or a related discipline will be an added advantage

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