Baker /Apprentice

Prepare baked goods like bolillo, Conchas, cookies, and donuts under supervision, while maintaining cleanliness and following health standards.

Rosenberg, Texas, United States
Part-time
On-site
Posted Nov 13, 2026

INDUSTRYHospitality & Food ServiceRestaurants & Food Service

Apply with RefersoAI Apply on careers page

Responsibilities

Update labels and product prices
Clean work area and bakery equipment
Keep display cases clean and full of product
Place correct products in display cases
Prepare baking oven under supervision
Use equipment (mixers, fryers, etc.) under supervision
Make bolillo, Conchas, cookies and donuts under supervision
Put finishing touches on bread (sugar, icing, decorations, etc.)
Follow health standards
Prepare invoices
Work a flexible schedule, including weekends and holidays
Keep work area clean, orderly and free from safety hazards
Report faulty equipment and hazards to management
Perform any other task assigned by the store manager

Requirements

Eighth-grade level reading ability
Experience in a Food Service

Skills

Basic knowledge of mathematicsNote writingInstruction writingOrder writingInvoice writingDescription writingMixersFryers

More jobs nearby

Jobs in Texas

Full description

Primary Duties and Responsibilities: 1. Update the labels and the product prices. 2. Clean the work area and bakery equipment. 3. Keep the display cases clean and full of product. 4. Place the right products in the display cases. 5. Prepare the baking oven under supervision. 6. Use equipment (mixers, fryers, etc.) under supervision. 7. Make bolillo, Conchas, cookies and donuts under supervision. 8. Put the finishing touches on the bread (sugar, icing, decorations, etc.) 9. Follow health standards. 10. Prepare invoices. 11. Work a flexible schedule, including weekends and holidays. 12. Keep the work area clean, orderly and free from safety hazards. 13. Report faulty equipment and hazards to management. 14. PERFORM ANY OTHER TASK ASSIGNED BY THE STORE MANAGER Minimum Requirements: 1. Ability to read at an eighth-grade level. 2. Basic knowledge of mathematics (addition, subtraction, multiplication and divisions) 3. Ability to write notes, instructions, orders, invoices and descriptions of cake orders. 4. Availability to work a flexible schedule, including weekends and holidays.