EHS supervisor, 2nd shift
Supervises daily environmental, health and safety activities in a Starbucks plant, ensuring compliance with corporate safety programs and regulatory requirements.
- York, Pennsylvania, United States
- Posted Nov 10, 2026
INDUSTRYHospitality & Food ServiceRestaurants & Food Service
Responsibilities
- Create and sustain a cohesive and positive work environment while ensuring compliance with established safety programs
- Ensure effective and timely communication of company, plant and department information to managers, peers, and own work team
- Ensure partner development and satisfaction by providing timely performance feedback
- Serve as a technical expert and coach for team members
- Coordinate the delivery and execution of all site required regulatory training
- Participate in scheduling and completing regulatory audits and safety risk assessments
- Use lean tools to facilitate safety incident investigations identifying root cause and corrective actions
- Serve as a point person for departmental inquiries and respond or escalate appropriately
- Support tracking and preparation of environmental reporting requirements for local, state, and federal agencies
- Operate within established budget and support implementation of safety improvement initiatives
- Support all established plant goals and objectives
- Demonstrate and understand safety as a core value and follow key essentials to safety
- Act as a safety change agent, including CPR/First Aid certification and active engagement in safety committee
- Support food safety, legality and quality programs
- Maintain product quality through adherence to good manufacturing practices, Food Safety Preventative Controls, product specifications and quality procedures
- Monitor and document quality measures using analytical tools
- Perform other duties as needed in support of business objectives and Starbucks Mission & Values
Requirements
- High school diploma/GED or equivalent
- US military service or equivalent
- Experience in a Industrial setting
Nice to have: Familiarity with food safety regulatory requirements and global standards including Preventive Controls for Human Food (FDA Code of Federal Regulations) and the Global Food Safety Initiative (GFSI), Experience with the GFSI certification schemes (i.e. BRC and/or SQF), Safety Certifications: ASP, OHST, CHST, CIH, or CSHM
Skills
Environmental health and safety in an industrial settingTraining development and deliverySupervisor experienceSafety professional qualificationAbility to work variable shiftsAbility to interpret regulatory standards such as OSHA, DEP, DOT, NFPAProblem solving skillsLeadership skillsCommunication skillsTeam building skillsAbility to provide technical and regulatory leadershipLean toolsPPELock Out Tag OutCPR/First AidAnalytical tools
Benefits
- Medical, dental, vision, basic and supplemental life insurance
- Short-term and long-term disability
- Paid parental leave
- Family expansion reimbursement
- Paid vacation
- Sick time
- Eight paid holidays
- Two personal days per year
- 401(k) retirement plan with employer match
- Discounted company stock program (S.I.P.)
- Starbucks equity program (Bean Stock)
- Incentivized emergency savings
- Financial well-being tools
- 100% upfront tuition coverage for a first-time bachelor’s degree
- Student loan management resources
- Backup care and DACA reimbursement
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