Support kitchen, dining room, dish room and related areas under the direction of the Culinary Coordinator to ensure a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance.
Competitive salary and bonus opportunities
- Prepare and set up the dining room for meals; serve residents and transport food to other dining areas.
- Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules.
- Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations.
- Report unsafe conditions and respond appropriately to alarms or emergency situations.
- Participate in staff meetings, bi-weekly in-services, and food service safety committees.
- High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders
- Nice to have: Preferred experience in elderly care or hospitality settings
- Competitive salary and bonus opportunities
- Health, dental, vision, disability, and life insurance
- 401(k) with match
- Paid time off and flexible hours
- Employee assistance program and on-demand pay