- Bowling Green, Kentucky, United States
- On-site
- Entry
Kitchen workers and Dough Masters help feed the fun by preparing orders and assisting with food/dough making. This is a no-fry kitchen. Easy prep for pizza, salads, and wings.
Responsibilities
- preparing orders
- assisting with food/dough making
- follow recipes and food preparation procedures
- clean and organize the kitchen and other restaurant areas
- receive deliveries and put away products and supplies
Skills
Benefits
- telemedicine
- early wage access
- 401(k) retirement plan
- employee meal discounts
- Employee Assistance Program (EAP)