- Ellensburg, Washington, United States
- On-site
- Lead
Lead Clerk for the Meat/Seafood department responsible for customer service, safety, department supervision, and operational support.
Responsibilities
- Direct and supervise all functions, duties and activities for the Meat/Seafood department
- Support the day-to-day functions of the Meat/Seafood operations
- Establish performance goals for department and empower associates to meet or exceed targets
- Develop adequate scheduling to manage customer volume throughout hours of operation
- Train and develop associates on performance of their job and participate in the performance appraisal process
Requirements
- High school education or equivalent
- Nice to have: Management experience
- Nice to have: Knowledge of cutting, traying, wrapping, and labeling
- Nice to have: Seafood experience
- Nice to have: Retail experience
Skills
Benefits
- Healthcare coverage (medical, dental, vision, prescription)
- Flexible scheduling
- Paid time off
- Holiday and sick pay
- Employee Assistance Program