The Assistant Manager assists management with overall store conditions and operations to maximize customer experience and profitability, fostering a coaching environment.
Responsibilities
Assist management with overall store conditions and operations
Maximize customer experience and store profitability
Foster a coaching environment where employees want to excel and are recognized for achievements
Work separate shifts/days from the General/Store Manager
Manage the store in the absence of the General Manager
Responsible for assisting management with overall restaurant conditions and operations to maximize customer experience and store profitability. Fosters a coaching environment for employees.
Compensation
This is an hourly, non- exempt position generally 40 hours a week.
Responsibilities
Assisting management with overall restaurant conditions and operations
Maximize customer experience and store profitability
Fostering a coaching environment where employees want to excel and are recognized
Managing the restaurant in the absence of the Restaurant Manager
Deferring and referring to the Restaurant and/or Gen/Store Manager or Area Manager in matters of significance
Assisting management with overall restaurant conditions and operations to maximize customer experience and store profitability while fostering a coaching environment.
Compensation
This is an hourly, non, exempt position generally 40 hours a week.
Responsibilities
Assisting management with overall restaurant conditions and operations
Maximize customer experience and store profitability
Fostering a coaching environment where employees want to excel and are recognized
Manage the restaurant in the absence of the Restaurant Manager
Defer and refer to the Restaurant and/or Gen/Store Manager or Area Manager in matters of significance
Responsible for preparing, compiling and managing documentation and records required to clear goods through the U.S. Customs and Border Protection (CBP), acting as an intermediary between various entities and CBP.
Responsibilities
Make U.S. Customs entries under U.S. Customs law for customers under the supervision of the Customs House Broker
Ensure that entries are in compliance with U.S. Customs law
Ensure that all documents required by U.S. Customs regulations are correct and complete
Utilize experience and knowledge of CBP rules and regulations to classify goods and determine applicable duty rates
Prepare and file with the CBP all documentation required for goods to clear customs and enter the U.S.
The Front Desk Agent serves as the first point of contact for guests, clients, or visitors. This role is responsible for providing exceptional customer service, managing front desk operations, and ensuring a welcoming, professional environment.
Responsibilities
Greet and welcome guests, clients, and visitors in a friendly and professional manner
Answer phone calls, emails, and inquiries promptly and accurately
Manage check-in and check-out procedures (if applicable)
Schedule appointments and maintain calendars
Handle reservations, cancellations, and guest requests
Requirements
High school diploma or equivalent (associate’s degree preferred)
Nice to have: Previous customer service or front desk experience preferred
Lead the technical development and management of microfabrication engineering for next-generation neural interfaces.
Compensation
Base Compensation: $175k - $200k
Responsibilities
Lead the technical development of next-generation, high-channel-count, flexible thin-film neural electrode arrays.
Serve as the primary technical point of contact and subject matter expert for microfabrication technology across multidisciplinary engineering teams.
Define and guide the development of thin-film material stacks, including polymer substrates, conductive layers, dielectric insulation, electrode materials, and protective coatings.
Drive architectural and process decisions balancing electrical performance, mechanical flexibility, manufacturability, and long-term reliability.
Identify and evaluate emerging materials, advanced fabrication techniques, and new technologies that could enable significant improvements in device capabilities.
Assisting management with overall restaurant conditions and operations to maximize customer experience and store profitability, while fostering a coaching environment.
Responsibilities
Assist management with overall Subway restaurant conditions and operations
Maximize customer experience and store profitability
Foster a coaching environment where employees want to excel and are recognized
Manage the restaurant in the absence of the Restaurant Manager
Defer and refer to the Restaurant Manager, Store Manager, or Area Manager in matters of significance
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