- Monticello, Arkansas, United States
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets quality of service and customer satisfaction.
Responsibilities
- Meet or exceed budgets while focusing cost of goods sold and EBITDA
- Manage all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit
- Maintain the highest standards of cleanliness and sanitation in your unit at all times
- Complete monthly inspection of unit using the Unit Inspection form in the red book
- Order all food and supplies needed to operate the unit on a daily basis
Requirements
- High School Diploma or completion of a GED