- Woodstock, Ontario, Canada
Assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality, sanitation, and kitchen safety practices.
Responsibilities
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
Requirements
- Food Service Certificate