- Medicine Hat, Alberta, Canada
- On-site
- Entry
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with established standards and procedures.
Responsibilities
- Preparing, handling, portioning, and packaging food and beverages
- Assembling patient meal trays according to dietary requirements
- Delivering and picking up patient meal trays throughout the hospital
- Safely operating, cleaning, and sanitizing industrial food service equipment
- Following AHS food safety, sanitation, infection prevention, and food preparation standards