Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals
As a Cook, reporting to the Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.
Responsibilities
Always maintaining a clean kitchen and food storage areas
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines
Be flexible and respond to client needs and food preferences as necessary
Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations
Adhere to all relevant dexterra and hospital policies and procedures
The Baker/Breakfast Cook is responsible for delighting our clients by preparing and cooking breakfast and baked goods from scratch to the highest standards of Dexterra.
Compensation
Wages are paid on an hourly basis with a starting rate of $21 per hour.
Responsibilities
Preparing and cooking breakfast for guests at site
Preparing and baking goods from scratch
Restocking pastry shelves and maintaining a sufficient and fresh supply of baked goods
Creating and following menus to ensure quality of baked goods and desserts
Wrapping and dating all baked goods in accordance with production schedule
Responsible for cleaning and maintaining a food manufacturing facility, including restrooms, breakrooms, dusting, trash removal, sweeping, mopping, and vacuuming.
Locations (2)
United States
Canada
Responsibilities
Cleaning of a food manufacturing facility
Cleaning restrooms, breakrooms, dusting and trash removal
Inside Technical Sales, Measurement & Analytical role focused on field instrumentation sales in Canada.
Compensation
Tundra offers a total compensation package that includes competitive pay, comprehensive benefits, learning and development, as well as some unique additional perks.
Responsibilities
Build long term relationships with customers
Communicate technical solutions
Prepare and present sales presentations
Liaise with manufacturing
Ensure customer needs are met
Requirements
Technical Diploma from a recognized post-secondary institution
The Housekeeping Supervisor assists the Executive Housekeeper in managing housekeeping operations, training staff, inspecting cleanliness, scheduling, inventory tracking, and ensuring compliance with hotel standards.
Locations (2)
Vancouver, British Columbia, Canada
Corner Brook, Newfoundland and Labrador, Canada
Responsibilities
Assists in training and career development of housekeeping employees
Assists with performance evaluations and communicating performance standards
Inspects cleanliness in guest rooms, storage, laundry, restrooms and public areas
Assists in scheduling staff and assigning daily work tasks
OptometristNewBonLook · Duncan, Canada+1 more