1–3 jobs· newest first
$20–$20On-site · Full-time · Lead
$18–$20On-site · Entry
On-site · Full-time · Mid
+10K new in the last hour
The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures, overseeing or delegating within the culinary operation.
The pay range for this position is $19.68 - $19.68.
Prep Cook preparing ingredients in a high-volume full-service restaurant environment using fresh ingredients.
$17.95 - $20.00 / Hour
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.