- Da Nang, Da Nang City, Vietnam
- On-site
- 2+ years
Responsible for purchasing, inventory management, vendor relations, budgeting, and compliance within a hospitality setting.
Responsibilities
- Generate accurate reports and presentations
- Compile, code, categorize, and audit data
- Assist Executive Chef with purchasing and budgeting
- Order food and beverage based on business needs
- Maintain sanitation and safety standards
Requirements
- 4-year bachelor's degree in Finance and Accounting or related major