The Dishwasher ("Lavaplatos") performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.
Compensation
Compensation: $25.45
Responsibilities
Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates.
Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas.
Cleans and sanitizes all work surfaces.
Places all soiled dishes, pots, and pans in the dishwashing area.
Work with teens on a variety of activities, including art projects, sports, fitness, field trips, and more - helping them to develop new skills, build confidence, and make new friends.
Compensation
Pay starts at $14.50 an hour.
Responsibilities
Creating a safe and engaging environment for youth
Lead the charge in creating a world-class retail environment, overseeing all aspects of Sales & Operations for the Flagship store at Flatiron in New York, NY.
Compensation
The role has a salary between $86,000.00 - $96,000.00 annually depending on experience
Responsibilities
Recruit, hire and train store Associates and Supervisors
Drive Customer engagement inside and outside of the store environment
Directing the daily activities of Store Supervisors and Associates in alignment with Company and Store goals
Work with cross-functional teams such as Merchandising, Inventory Planning and Fulfillment
Ensure operational efficiency by actively managing operational tasks related to Payroll, Inventory Management and paperwork
Assist recreation staff in planning, organizing, scheduling, promoting and hosting special events and provide operational support for special event operations.
Compensation
Hiring Range: $22.05/hr - $24.81/hr
Full Range: $22.05/hr - $27.56/hr
Responsibilities
Assists recreation staff in developing, organizing, scheduling, promoting and hosting special events
Provides direct operational support to recreation staff which includes planning, purchasing, staffing, scheduling, implementing and administration of special event operations
Communicates with patrons, staff, co-workers, supervisors, vendors, and contractors to ensure smooth operations
Evaluates operational effectiveness and recommend new workflows and processes to improve special event operations
Manages event supply inventory to include preparing and collecting supplies, monitoring inventory, and making recommendations for new purchases
Own day-to-day operations of the Tampa clinic, lead the clinic team, and drive growth—while delivering a consistent, high-touch patient experience that reflects the Agentis brand.
Compensation
$90,000 – $100,000 annual base salary + monthly performance bonus tied to clinic revenue, new patient growth, and patient experience targets.
Responsibilities
Own day-to-day operations of the Tampa clinic, including opening/closing procedures, teammate scheduling, and patient flow
Ensure the clinic reflects the Agentis & BioDesign standard of a clean, efficient, and welcoming visit every time
Represent the Agentis and BioDesign brands with professionalism and integrity at every patient and teammate touchpoint
Maintain clinic compliance readiness (HIPAA, OSHA, and Florida clinic requirements)
Champion Agentis patient service excellence standards, creating positive touchpoints that turn patients into patient champions
Requirements
2–4 years of experience managing operations in a healthcare, wellness, or retail setting
The Finance Director serves as the organization’s senior financial executive and strategic advisor to the Executive Director, overseeing financial strategy, budgeting, forecasting, internal controls, audit processes, and fiscal compliance.
Compensation
Salary Range: $90,000 – $100,000
Responsibilities
Lead agency-wide budgeting and revisions
Provide timely and accurate financial reporting to leadership, Board, and Policy Council
Oversee cash flow management and ensure financial stability
Ensure compliance with GAAP
Maintain strong internal controls and fiscal policies
District Shift Leaders participate in a targeted General Manager development plan to learn how to be a bagel boss. Once the development plan is complete, you will be next in line to take ownership of a bakery as a General Manager when a position is available!
Compensation
$14.57 - $21.86 per hour
Responsibilities
Perform management duties at a home location
Support other bakeries in the market as needed
Lead by example
Be a brand ambassador
Provide ongoing coaching and training for the teams