Perform receptionist and secretarial duties in the Blodgett Emergency Department, maintaining confidential records, greeting guests, and coordinating schedules and orders.
Performs receptionist/secretarial duties and maintains confidential records, supplies and equipment per hospital and unit specific standards. Greets and directs guests on the unit in a manner that reflects a welcoming environment.
Responsibilities
Performs receptionist/secretarial duties
maintains confidential records, supplies and equipment per hospital and unit specific standards
Providing individualized medical nutrition therapy, education, and counseling to patients within the Digestive Disease Institute.
Responsibilities
Provide individualized medical nutrition therapy, education, and counseling to patients
Implement nutritional care plans, communicate plans, establish a follow-up system, and maintain documentation
Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes, review laboratory and clinical progress notes and inform physicians of their patients’ nutritional status and need for diet changes
Create and revise education materials, participate in program development, and develop, implement and market services
Support the dietetic internship program as supervised practice preceptor and class instructor
Requirements
Bachelor’s degree in nutrition, dietetics or a related field
Performs computer entry and pre-analytical processing of specimens entering lab. Provides timely and courteous results and inquiry information to providers for routine questions.
Responsibilities
Performing pre-analytical specimen processing includes stamping in, verifying I.D., identifying tests, and evaluating specimen quality and appropriate test set up.
Performing computer order entry and inquiry functions.
Providing courteous and timely customer service to providers calling into the lab.
Performing, documenting, and evaluating daily QC and follows procedure when QC is out of range.
Performing routine operation and maintenance of instrumentation in the work area such as centrifuges, refrigerators, and freezers.
Requirements
High School/GED
Bachelor’s degree in science-based STEM disciplines
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