Performs work to prepare, cook and serve meals, salads and a la-carte items; serves as a cashier in the school cafeteria to collect money and record sales.
Responsibilities
Prepare, cook and serve meals, salads and a la-carte items
Collect money and record sales using a computerized point of sale system
Follow accurate procedures for exchange and collection of monies
Assist in preparation of deposits
Participate in on-the-job training for federally reimbursable meals
