Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
Starting from USD $55,000.00/Yr.
Responsibilities
Oversee the food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and ensure safe mixing and use of cleaning solutions
Requirements
Associate's degree or higher in food service management or hospitality
Nice to have: two years of experience in quantity food production/service
Nice to have: Certified Dietary Manager (CDM) certification preferred
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and ensure safe mixing and use of cleaning solutions
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM) certification
Nice to have: Food Protection Manager (FPM) certification
Nice to have: Food Service Manager (FSM) certification
Nice to have: Long‑Term Care Food Service (LTC‑FSM) certification
Lead the dining department at a long-term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain high food quality standards
Manage inventory and food supplies
Ensure compliance with federal, state, and local regulations
Lead and support food service team
Requirements
Associate's degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager
Nice to have: food service or restaurant management coursework
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and ensure safe mixing and use of cleaning solutions
Requirements
Associate's degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM)
Nice to have: Food Protection Manager (FPM)
Nice to have: Food Service Manager (FSM)
Nice to have: Long‑Term Care Food Service (LTC‑FSM) certifications
Lead housekeeping, laundry, and floor care teams in a long‑term care facility, ensuring compliance with policies, procedures, and federal/state requirements.
Responsibilities
Manage and supervise housekeeping, laundry, and floor care staff, ensuring compliance with policies, procedures, and federal/state requirements.
Perform and lead teams in light housekeeping, heavy housekeeping, and laundry aide duties across varying shifts.
Lead staff training, quality control, and in‑service sessions; ensure timely completion of projects and programs.
Maintain records of income, expenditures, supplies, personnel, and equipment while using HCSG computer software.
Act as liaison between building occupants/administrators and HCSG staff; communicate directives effectively.
Food Service DirectorNewHealthcare Services Group, Inc. · Ashland, US