Drive sales growth and deepen client relationships in Personal and Private Banking through proactive outbound telesales and virtual client engagement.
Responsibilities
Sell and cross-sell Personal and Private Banking products through outbound telesales
Run outbound sales and entrenchment campaigns and convert inbound enquiries into sales
Hold needs-based sales conversations that identify client needs, recommend the right solution and secure the sale
Explain product features, benefits, pricing and conditions clearly, and educate clients on self-service, Interactive Voice Response and their rights and obligations in line with the Code of Banking Practice
Accurately capture applications and daily activity on the required tools, and adhere to all risk, compliance and Financial Advisory and Intermediary Services Act requirements
Help create an incredible dining experience, build relationships with residents, and consistently deliver the service a guest would expect in their favorite restaurant.
Responsibilities
Direct residents to their tables
Present menus
Suggest dishes
Assist in drink selection
Communicate specific resident orders utilizing point-of-sale system
Supports the development and execution of Sportstyle marketing initiatives that drive brand energy, consumer demand, and cultural relevance across the North American market.
Responsibilities
Support the development and execution of the North America Sportstyle Marketing strategy
Build and manage relationships with brand ambassadors and content creators
Partner closely with agency to execute influencer marketing strategy
Brief content to Paid Media team and approve all Sportstyle advertisements across Meta, TikTok, YouTube, Google
Project manage community and energy projects for Sportstyle
Requirements
B.S. or B.A. in Business, Marketing or related field, or equivalent combination of education and related experience
Shift Supervisors keep the store running like clockwork, motivating and coaching the team to deliver high-quality service and create customer connections.
Compensation
Fast-food Industry Award Rates
Responsibilities
Motivate and encourage the team throughout the shift
Coach and delegate daily tasks
Role model high-quality service
Create meaningful connections with customers and baristas
Requirements
Nice to have: Genuine passion for creating memorable and unique moments of connections with customers
Prepare high-quality food following standard recipes and special diet orders, manage food and supply management with Director of Food & Beverage and Sous Chef.
Responsibilities
Prepare high-quality food following standard recipes and special diet orders
Manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained
Prepare delicious, nutritious meals from scratch for Residents in Seniors Living homes, ensuring dietary needs are met while maintaining kitchen safety and hygiene.
Responsibilities
Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents
Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature
Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices
Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing
Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines
Cook responsible for preparing nutritious meals, managing kitchen stations, ensuring food safety and sanitation, and supporting special events for residents in a seniors living home.
Responsibilities
Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents
Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature
Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices
Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing
Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines
Requirements
Certification in the Food Safety Awareness Course with recertification every 5 years
Prepare delicious, nutritious meals from scratch for Residents in Seniors Living homes, ensuring dietary needs are met while maintaining kitchen safety and hygiene.
Responsibilities
Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents
Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature
Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices
Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing
Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines