Frontline merchandiser and order writer for Mondelēz International, responsible for in-store execution of snack brands and maintaining product availability.
Locations (3)
Canandaigua, New York, United States
Geneva, New York, United States
Ithaca, New York, United States
Compensation
Hourly compensation rate ranges from $19.79 to $21.79 based on relevant experience
Responsibilities
Execute daily store visits following Mondelēz’ DSD Merchandising Excellence
Capture display photos via DMI
Build and maintain relationships with store personnel
Order product via iPad to maintain in-stock conditions using Salesforce
Implement promotional displays and ensure compliance with RTM-negotiated plans
A Full-Time Merchandiser Order Writer is a frontline force for retail excellence, bringing world-famous snacks to life in-store by stocking shelves, executing displays, and ensuring shoppers always find their favorite snacks right where they expect them.
Locations (2)
Portsmouth, Virginia, United States
Suffolk, Virginia, United States
Compensation
Hourly compensation rate ranges from $16.00 to $18.00 based on relevant experience
Responsibilities
Execute daily store visits following Mondelēz’ DSD Merchandising Excellence, including capturing display photos, via DMI
Build and maintain strong relationships with store personnel, such as backroom receivers and store managers
Order product via iPad to maintain in-stock conditions for both shelf and display using Salesforce
Implement promotional displays and ensure compliance with RTM-negotiated plans with the stores
Follow daily schedules and priorities set by your RTM for efficient coverage among your retail team and colleagues
Educational Assistant 1
Douglas County School District · Posted Nov 11, 2026
Lead the team towards excellence in hospitality as an Operating Partner or General Manager, driving sales growth while maintaining high standards of quality and service.
Compensation
P.F. Chang's Pay Range (based on experience): $90,000.00 - $110,000.00 / year
Responsibilities
Demonstrate genuine passion for exceptional guest experiences and personalized service
Actively engage with guests to foster a welcoming atmosphere and drive sales
Drive incremental sales through exceptional service and coaching team members on upselling techniques
Demonstrate strong business acumen through financial analysis for continuous improvement
Foster an ownership mindset within the team, utilizing KPIs and EBIDTA targets
The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Compensation
P.F. Chang's Pay Range (based on experience): $2.23 / hour + tips
Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
The Executive Chef is a hands‑on culinary and operational leader who helps lead the entire restaurant and brings P.F. Chang’s heart‑filled, Guest‑led Pan‑Asian dining experience to life.
Compensation
P.F. Chang's Pay Range (based on experience): $66,000.00 - $81,000.00 / year
Responsibilities
Lead restaurant operations across hospitality and culinary; recruit, hire, onboard, coach, develop, and retain Team Members while building leadership bench strength and fostering an inclusive, accountable workplace.
Set the standard for food and beverage quality, recipe adherence, presentation, responsible alcohol service, and Guest satisfaction.
Create personalized, Guest‑led experiences that anticipate needs and build loyalty.
Maintain a clean, safe, organized, and Guest‑ready restaurant through inspections, food safety and sanitation practices, preventive maintenance, and team coaching.
Manage labor, food, beverage, and controllable expenses; use forecasting, sales analysis, inventory management, and operational reporting to identify opportunities and improve results.
Primary point of contact for enrollments/withdrawals of students in compliance with applicable state and federal laws and District policies and procedures.
Compensation
Minimum Hire Rate: $21.17 USD Hourly
Maximum Hire Rate: $27.78 USD Hourly
Full Salary Range: $21.17 USD - $34.38 USD Hourly
Responsibilities
Prepare, monitor, and process Express Check-In, ensuring validation of student enrollment, demographic, household, emergency contact information and the collection of student fees associated with the students’ schedules.
Coordinate the building check-in day for student pictures, student ID's, etc.
Direct and train student office workers, interns, peer counselors, volunteers, etc. to perform routine office functions; ensure confidentiality, professional behavior, and maintain discipline.
Assist and train teachers, staff and administration in Ad Hoc report creation in the Student Information System.
Create Help Desk requests for additional rights, discrepancies, concerns, changes, and errors within or to the Student Information System.
Key to shaping memorable customer experiences and contributing to the growth and evolution of the business by acting as a Brand Ambassador, Partner in Management, and Retail Specialist.
Compensation
Salary: 16.43 eur per hour
Responsibilities
Offering a rewarding shopping experience to customers
Keeping the store clean, well-stocked, organised, and beautifully presented
Monitoring customer reactions to products to recommend adjustments to visual displays and stock levels
Working with all colleagues to create a strong, united team
Championing the recycling programme and promoting repair services