Support daily warehouse and production operations by safely handling materials, moving product between areas, and ensuring compliance with food safety, sanitation, and quality standards.
Compensation
Expected salary: $21/hour
Responsibilities
Set up pallets and prepare materials for production and shipment
Replenish picked and empty trolleys between the freezer and pack line
Complete pallets by wrapping, banding, icing, and placing them into proper pallet storage
Load and unload trucks, including WW and Maersk shipments
Operate warehouse equipment such as automatic shrink‑wrap machine, electric bander, pallet walker, riding pallet walker, and platypus
Requirements
High School Diploma or equivalent
Nice to have: knowledge of food safety, sanitation, and allergen control practices
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Compensation
P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour
Responsibilities
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Compensation
P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour
Responsibilities
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They wash and sanitize all plate ware, drink ware, utensils, pots, pans, and cooking equipment, and keep the dish room clean and organized.
Compensation
P.F. Chang's Pay Range (based on experience): $18.50 - $21.50 / hour
Responsibilities
Operate an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment.
Compensation
P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour
Responsibilities
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.
Compensation
$15.50 - $18.50 / hour
Responsibilities
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures