- Athens, Attica, Greece
- €2K–€2K per month
Detail-oriented and analytical F&B Controller responsible for monitoring food and beverage costs, ensuring accurate inventory management, and supporting the efficient financial performance of the F&B department.
Compensation
Gross monthly salary range: €1,573–€2,100, depending on qualifications and experience.
Responsibilities
- Develop and maintain cost control systems to monitor and report project expenses
- Perform cost analysis and prepare regular financial reports, identifying variances from budgets
- Collaborate with department heads to forecast budgets and provide financial insights
- Ensure proper allocation of costs and adherence to financial guidelines
- Monitor and control project budgets, highlighting potential overruns and proposing corrective actions
Requirements
- Bachelor's degree in Finance, Accounting, Economics, or a related field