- Lima, Lima, Peru
- On-site
- Full-time · Associate
- 2+ years
Manage quality and food safety at the plant based on procedures and SIG policy to ensure the quality and safety of processes and products.
Responsibilities
- Manage quality and food safety in the plant based on procedures and SIG policy to guarantee the quality and safety of processes and products.
- Monitor the microbiological analysis of raw materials and supplies (bottles, caps, etc.).
- Execute sampling of water, water treatment, syrups, cleaning and sanitation, environmental monitoring, product, materials, dining room, etc.
- Microbiological monitoring of the water treatment system.
- Microbiological monitoring of simple and finished syrups.
Requirements
- Biology degree
- Microbiology degree
- Chemical Engineering degree
- Related fields