- Swedesboro, New Jersey, United States
- On-site
- Full-time · Entry
- $20–$20 per hour
Operate and monitor bakery ovens and proofing systems to ensure products meet established quality and baking specifications.
Compensation
Hourly Rate: $20.00
Responsibilities
- Operate and monitor bakery ovens and proofing systems
- Inspect and verify product quality throughout the baking process
- Coordinate workflow activities within the oven area
- Maintain accurate production records and process control documentation
- Troubleshoot process issues and participate in root cause analysis
Requirements
- High School Diploma or GED
- Nice to have: Previous experience in a commercial bakery, food manufacturing, or production environment