- Palm Springs, California, United States
- On-site
- Contract · Mid
- 2+ years
Experienced Sushi Chef needed for a seasonal role in a busy restaurant, focusing on rolling, plating, knife skills, and customer interaction.
Responsibilities
- Greet customers as they sit down
- Prepare raw fish and other sushi ingredients
- Roll and plate dishes for customers, taking note of individual requests
- Maintain a clean and safe workspace
- Coordinate with wait staff to ensure an efficient flow of orders
Requirements
- Culinary arts education and training (preferred)