Station Cook responsible for preparing and presenting high-quality dishes, managing guest orders, and maintaining cleanliness and compliance in a hotel kitchen.
Responsibilities
Prepare menu items according to designated recipes and quality standards
Delight guests by managing orders efficiently and ensuring a positive dining experience
Execute advanced cooking techniques such as sauces, roasting, grilling, and plating
Inspect and finalize plates to meet quality and presentation standards
Maintain a clean and organized workspace, stocking and sanitizing food service stations
Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
Produce small to large batch goods using advanced and full range of classical cooking techniques
Maintain high sanitation standards and ensure compliance with federal, state, and local regulations
Assist with work direction of other team members and guide training of less experienced cooks
Use production software to enter pre- and post-production data
Station Cook responsible for preparing high-quality dishes, managing guest orders, executing advanced cooking techniques, inspecting plates, maintaining a clean workspace, and ensuring compliance with health and safety regulations.
Responsibilities
Prepare menu items according to designated recipes and quality standards
Manage guest orders efficiently while ensuring a positive dining experience
Execute advanced cooking techniques such as sauces, roasting, grilling, plating
Inspect all preparations and dishes before serving to ensure quality and presentation
Maintain a clean and organized workspace and follow food handling protocols
As a Station Cook, you prepare high-quality dishes, execute advanced cooking techniques, and maintain a clean workspace to deliver memorable experiences for guests.
Responsibilities
Prepare menu items according to designated recipes and quality standards
Manage guest orders efficiently while ensuring a positive dining experience
Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Lead Line Cook responsible for preparing, cooking, and presenting a variety of hot and cold food items for residents in a senior living/healthcare environment.
Compensation
$19.42 - $26.18 per hour
Responsibilities
Prepare and cook foods for the full line, including main entrees
Follow complex recipes and product directions
Select recipes per menu cycle and prepare bakery items
Use production software to enter pre- and post-production data
Responsible for preparing food products utilizing basic and advanced cooking techniques, standard recipes and plating guidelines; and meeting production schedules in accordance with health, safety and sanitary procedures.
Compensation
$23.73 - $35.59 per hour
Responsibilities
Prepare food products using basic and advanced cooking techniques
Follow standard recipes and plating guidelines
Meet production schedules
Maintain organization and cleanliness of equipment, supplies, and work areas
Participate in improvement work, recipe and menu development
Requirements
High school diploma or equivalent
Nice to have: Culinary degree or formalized apprenticeship
Nice to have: Experience with food production in a catering, hotel, or hospital setting
Cocinero/a BNewWaldorf Astoria Kuwait · Monterrey, Mexico
Lead Line CookCovenant Care + Covenant Living · Batavia, US
Lead Line CookCovenant Living · Batavia, US