Ensure proper maintenance of all facility and restaurant equipment, train operational personnel, troubleshoot, repair, and replace equipment, and manage administrative tasks related to service operations.
Competitive Hourly Pay; Bonus Program
- Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
- Troubleshoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
- Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
- Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
- Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
- Nice to have: Refrigeration Experience
- Nice to have: Commercial Restaurant Equipment Repair
- Medical/Dental/Vision/Life
- 401k
- Sick Pay
- Holiday Pay
- Jury Duty Pay