Allergen protocols jobs

Culinary Coordinator (Back of House)

Frederik Meijer Gardens & Sculpture Park · Posted Jan 1, 2024

Open

Grand Rapids, Michigan, United States
On-site
Full-time · Mid
3+ years

Culinary Coordinator (Back of House)

Frederik Meijer Gardens & Sculpture Park · Posted Jan 1, 2024

Open

Grand Rapids, Michigan, United States
On-site
Full-time · Mid
3+ years

Mixer I - 1st Shift

Litehouse · Posted Nov 10, 2026

Open

Sandpoint, Idaho, United States
$21–$21 per hour
0–3 years

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Join Litehouse as a Mixer!

Compensation

Starting Pay: $20.50/hr

Responsibilities

Load ingredients into blenders and operate metering and pumping systems to produce high-value, detailed recipes
Operate advanced batch automation computer systems (training provided!)
Changeover and wash out machinery between batches while following strict allergen protocols
Keep your workspace and the production area clean and organized
Use scanners and inventory software to maintain accuracy and ensure FIFO (first in, first out) practices

Requirements

High school diploma or GED
Nice to have: High school diploma or GED strongly preferred

Skills

operate metering and pumping systems advanced batch automation computer systems allergen protocols scanners and inventory software production records

Specialty Cuisine Chef

Aramark · Posted Nov 5, 2026

Open

Seattle, Washington, United States
$95K–$105K per year

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Lead culinary operations at the Seattle Convention Center, developing menus and ensuring compliance with dietary accommodations and food safety standards.

Compensation

The Salaried rate for this position is $95,000.00 to $105,000.00.

Responsibilities

Develop, price, plan, and execute menus that accommodate dietary restrictions and preferences while maintaining high culinary standards.
Collaborate with clients, event coordinators, and kitchen staff to customize meals based on dietary requirements.
Ensure compliance with food safety regulations, allergen protocols, and cross-contamination prevention practices.
Train and lead kitchen staff on best practices for preparing and serving specialty meals.
Supervise, coordinate, train, and lead kitchen staff in all related culinary activities.

Requirements

Culinary degree

Skills

Menu development Dietary accommodations Food safety Allergen protocols Kitchen staff training

Culinary Coordinator (Back of House)

Culinary Coordinator (Back of House)

Responsibilities

Requirements

Skills

Benefits

Mixer I - 1st Shift

Compensation

Responsibilities

Requirements

Skills

Specialty Cuisine Chef

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits