Applied Business Knowledge jobs

Director of Food & Beverage

Marriott · Posted Nov 6, 2026

Open

Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia
On-site
Full-time · Director
4–6 years

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Director of Food & Beverage

Marriott · Posted Nov 6, 2026

Open

Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia
On-site
Full-time · Director
4–6 years

Apply with Referso

Dir-Food & Beverage-A

Marriott · Posted Nov 6, 2026

Open

Singapore, Singapore
On-site
Full-time · Director
4–6 years

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Strategic business leader for the property’s food and beverage/culinary operation, overseeing restaurants, bars, room service, and banquets.

Responsibilities

Oversee development and implementation of departmental strategies and brand service initiatives
Ensure food and beverage/culinary operation meets brand target customer needs and employee satisfaction
Focus on growing revenues and maximizing financial performance
Develop and implement property-wide strategies to meet or exceed expectations
Set expectations and hold F&B leadership team accountable for service behaviors

Requirements

High school diploma or GED
2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration

Skills

Luxury Experience Concept Development Customer and Personal Service Management of Financial Resources Administration and Management

Director of Food and Beverage

Marriott · Posted Nov 5, 2026

Open

Marina Del Rey, California, United States
4–6 years

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Strategic business leader of the property’s food and beverage/culinary operation, overseeing development and implementation of departmental strategies and ensuring financial performance and customer service excellence.

Responsibilities

Develop and implement departmental strategies and budgets
Ensure financial performance and budgeting of the food and beverage operation
Lead and manage the food and beverage team
Maintain customer service excellence and guest satisfaction
Manage human resource activities for the food and beverage team

Requirements

High school diploma or GED
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Skills

Customer and Personal Service Management of Financial Resources Administration and Management Applied Business Knowledge Management of Material Resources

Dir-Food & Beverage-A

Marriott · Posted Nov 4, 2026

Open

Hyderabad, Telangana, India
On-site
Full-time · Director
4+ years

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Strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering.

Responsibilities

Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
Makes recommendations for CAPEX funding of food and beverage equipment and renovations.
Develops and manages Food and Beverage budget.
Monitors the department’s actual and projected sales to ensure revenue goals are met or exceeded.

Requirements

High school diploma or GED
2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, or Business Administration

Skills

Customer and Personal Service Management of Financial Resources Administration and Management Applied Business Knowledge Management of Material Resources

Dir-Food & Beverage

Marriott · Posted Nov 4, 2026

Open

Bangladesh
6+ years

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Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable.

Responsibilities

Developing and Maintaining Food and Beverage/Culinary Goals
Developing and Maintaining Budgets
Leading Food and Beverage/Culinary Team
Ensuring Exceptional Customer Service
Managing and Conducting Human Resource Activities

Requirements

High school diploma or GED
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major

Skills

Customer and Personal Service Management of Financial Resources Administration and Management Applied Business Knowledge Management of Material Resources

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