- Marana, Arizona, United States
- 4+ years
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.
Responsibilities
- Assists in determining how food should be presented and creates decorative food displays.
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Ensures compliance with all Food & Beverage policies, standards and procedures.
Requirements
- High school diploma or GED
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major