- Orlando, Florida, United States
- Full-time · Senior
The Sr. Shift Lead is responsible for front‑end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.
Responsibilities
- Handling all staffing responsibilities, including hiring, training, scheduling, and terminating
- Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste
- Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds
- Promoting cooperative effort, a team spirit, and good morale among employees
- Delivering excellent customer service including personally greeting and seating guests
Requirements
- High school diploma
- GED certificate
- Hospitality and restaurant management certification
- College degree
- Nice to have: College degree