- Jacksonville, Florida, United States
- Full-time
- 5+ years
Oversee daily operations of all Community Hospice of Northeast Florida kitchen facilities, ensuring dietary needs of patients are met and kitchen policies are followed.
Responsibilities
- Supervises and coordinates Patient meals, Community Café, and catering functions at the Hadlow, Acosta Rua and McGraw centers.
- Provides supervision, development, and training of the kitchen staff for all facilities to maintain quality meals, proper staffing levels, training on policies and procedures and a system of quality assurance for the kitchen areas to ensure safe food handling procedures are consistently followed.
- Provides direct supervision of staff by establishing performance standards, annual objectives, and conducting performance appraisals, coaching, and counseling.
- Responsible for scheduling staff to ensure proper staffing levels are maintained on a daily basis.
- Works normal daily work hours of 7:00 am to 4:00 pm and provides on-call duties.
Requirements
- High School degree or equivalent