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1–2 jobs· newest first

2nd Cook
Montefiore Mount Vernon · New Rochelle, US
$27–$27
2nd Cook
Montefiore Mount Vernon · New Rochelle, US
$27–$27Full-time

+10K new in the last hour

2nd Cook

Montefiore Mount Vernon · Posted Nov 4, 2026

New Rochelle, New York, United States
$27–$27 per hour
2+ years

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AI

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Prepares all hot and cold foods for patients, cafeteria, faculty dining room and catered events, using standardized recipes while maintaining sanitary standards.

Compensation

Hourly Rate: $26.65

Responsibilities

Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts by using applied knowledge of basic cooking techniques for all food items at various cooking stations.
Proper quantities are produced that are necessary for patient and cafeteria and catering requirements by converting and adjusting recipes for increased/decreased production levels.
Maintains required standards set forth by the New York State Department of Health by maintaining sanitary and safety standards in the preparation and storage of all foods, and maintains a clean work area.
Offers cafeteria customers a variety to increase satisfaction by preparing short order food items for customers in the cafeteria.
Maintains cleanliness of non-patient areas, checks expiration dates on supplies core or unit based.

Requirements

High School
Certificate and/or courses in food preparation and cooking from a culinary arts or restaurant school

Skills

basic cooking techniques recipe adjustment sanitary standards food safety basic computation English proficiency

See full job description

2nd Cook

Montefiore Mount Vernon · Posted Nov 4, 2026

New Rochelle, New York, United States
Full-time
$27–$27 per hour
2+ years

Apply with RefersoAI Apply on careers page

Prepares all hot and cold foods for patients, cafeteria, faculty dining room and catered events, using standardized recipes while maintaining sanitary standards.

Compensation

Hourly Rate: $26.65

Responsibilities

Prepares main entrees, soups, sauces, vegetables, salads, starches and desserts using basic cooking techniques
Adjusts recipes for increased/decreased production levels
Maintains sanitary and safety standards per New York State Department of Health
Prepares short order food items for cafeteria customers
Maintains cleanliness of non-patient areas and checks expiration dates

Requirements

High School diploma
Certificate and/or courses in food preparation and cooking from a culinary arts or restaurant school

Skills

Basic cooking techniques Recipe adjustment Sanitary and safety standards Food safety compliance Basic computation

See full job description