- Olivia, Texas, United States
- 2+ years
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Responsibilities
- Trouble‑shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
- Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
- Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
- Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
- Maintain, account for and secure all tools, equipment, supplies, and materials on‑site, purchased, ordered, replaced, or discarded.
Requirements
- Nice to have: Refrigeration experience
- Nice to have: Commercial restaurant equipment repair