- Singapore, Singapore
- On-site
- Full-time · Mid
- 3–5 years
Oversee day‑to‑day F&B operations to ensure smooth and efficient service across assigned outlets, leading team development and ensuring high customer experience.
Responsibilities
- Oversee day‑to‑day F&B operations
- Implement and monitor SOPs
- Lead pre‑service briefings and ensure operational readiness
- Provide on‑the‑ground guidance to Supervisors and frontline staff
- Conduct on‑job training
Requirements
- Diploma or equivalent in Hospitality Management or related field