The Banquet Server performs all tasks associated with setting up, serving, and breaking down of Events, providing prompt, courteous, and efficient service of food and beverage to guests during banquets and outdoor functions.
Responsibilities
Handle guest’s requests in a warm, friendly professional and efficient manner
Maintain positive communication with kitchen personnel
Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints
Serve guests food and beverage according to standards of performance
Set tables and check table setup according to standards
Under the direction of the Director of Restaurants, the incumbent is responsible for overseeing the efficient and effective operation of the Room Service and Mini Bar operations in order to ensure a positive guest experience.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations and Seminole Tribe of Florida departmental policies and procedures.
Ensure service is carried out in accordance with established policy and that staff maintains the highest levels of guest service.
Ensure Food & Beverage policies and procedures are adhered to by staff members.
Ensure sanitation compliance throughout restaurants.
Address and resolve guest complaints in a timely manner.
Requirements
High School Diploma or equivalent
Nice to have: Bachelors in Restaurant Management or related field
Responsible for maintaining the general organization and cleanliness of the wine cellar, managing wine location numbers, and monitoring inventory.
Compensation
USD $18.50 - USD $18.50 /Hr. Tipped Position. This position does not earn tips
Responsibilities
Fulfill requisition orders for the various F&B outlets within The Cellar at the Post Oak wine program
Ensure that wines are properly received from distributors, and that all products are correctly stocked
Monitor inventory levels within the Cellar to ensure that items may be properly reordered (where applicable), and that all Wine Directors are kept informed of 86'd items
Assist the Director of Beverage with routine inventory
Follow all company and safety and security policies and procedures
Responsible for maintaining the general organization and cleanliness of the wine cellar, managing wine location numbers, and monitoring inventory.
Compensation
USD $18.50 - USD $18.50 /Hr. Tipped Position This position does not earn tips
Responsibilities
Fulfill requisition orders for the various F&B outlets within The Cellar at the Post Oak wine program
Ensure that wines are properly received from distributors, and that all products are correctly stocked
Monitor inventory levels within the Cellar to ensure that items may be properly reordered (where applicable) and that all Wine Directors are kept informed of 86'd items
Assist the Director of Beverage with routine inventory
Follow all company and safety and security policies and procedures
Provide front‑line food and beverage service at Horseshoe Casino Hammond, handling orders, payments, and guest requests while maintaining service standards and safety procedures.
Compensation
ROP $10/HR
Responsibilities
Take and deliver food and beverage orders
Ring items into POS, accept payment and reconcile all payments
Make specific suggestions to increase guest check average
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