- San Jose, California, United States
- On-site
- Full-time · Manager
- $20–$25 per hour
Serve as the primary operational leader overseeing central kitchen production, batch cooking, and fulfillment for a catering and commissary facility.
$20.00 – $25.00 per hour (based on experience)
Responsible and reliable line cook/prep cook for a plant-based café, managing kitchen organization, food safety, and customer service.
$17-19/hr + Add'l $5-6/hr tip pool