Beverage operations knowledge jobs

Chef & Beverage Manager

Pacific Hospitality Group · Posted Sep 1, 2026

Dallas, Texas, United States
3–5 years

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Lead culinary and beverage operations at AC Hotel Dallas Galleria, overseeing banquet, catering, and front‑of‑house service to meet Marriott and AC Hotels brand standards.

Responsibilities

Lead day‑to‑day culinary operations, including food preparation, production, presentation, sanitation and quality control
Own culinary execution for banquet, catering and meeting events from BEO review through production and final service
Review upcoming BEOs and event forecasts to establish production quantities, prep plans, staffing requirements and purchasing needs
Ensure appropriate portioning, recipe adherence, presentation standards and event timing
Coordinate closely with sales, event and hotel leadership to anticipate special requests, dietary needs and operational challenges

Requirements

Culinary degree or recognized culinary apprenticeship
Nice to have: Previous Marriott experience
Nice to have: Previous AC Hotels or other Marriott select‑service brand experience
Nice to have: Hotel F&B experience combining outlets and banquet/catering operations
Nice to have: Culinary degree

Skills

Culinary foundation Banquet and catering experience

Beverage operations knowledge jobs

Responsibilities

Requirements

Skills

Benefits

Responsibilities

Requirements

Skills