- San Francisco, California, United States
- On-site
- Full-time · Entry
- $28–$28 per hour
Apprentice Chocolate Maker to help the production team scale up and craft single origin chocolate through roasting, cracking, sorting, winnowing, tempering, and molding.
Compensation
$27.75/hour
Responsibilities
- Learning and performing all steps of chocolate making: sorting cocoa beans, roasting, winnowing, starting batches, refining and conching, tempering, grinding, and foiling, wrapping and labeling bars
- Tasting and evaluating chocolate bars for flavor and quality
- Cleaning and maintaining the production facility, including machines
- Working with the team to hit daily production goals
- Being a welcoming presence for factory tour groups and guests
Requirements
- Nice to have: Commercial kitchen experience
- Nice to have: Food and beverage/culinary industry experience
- Nice to have: Manufacturing industry experience