1–3 jobs· newest first
$75K–$90K
$75K–$80KSenior
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Lead and manage imaging center operations, staff, and financial performance
Pay Range: $75,000 - $90,000 annually
Responsible for back and front of house operations for the food service departments, maintaining quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, sanitation standards, and personnel management.
Salary: $75,000 - $80,000
MasterBUILT Hotels Ltd. · Posted Oct 29, 2026
Lead and manage guest services operations at Microtel Dorval, ensuring high-quality customer service, staff training, and compliance with policies and regulations.