- Cairns, Queensland, Australia
- Full-time
Lead the breakfast section, ensuring high-quality food preparation, presentation, and service in a high-volume hotel kitchen.
Responsibilities
- Lead your section during breakfast service, ensuring food is prepared and presented to a high standard.
- Complete daily mise en place and preparation for breakfast service.
- Maintain buffet presentation, quality and replenishment throughout service.
- Work closely with the kitchen team to ensure smooth and timely service.
- Support room service, larder and other kitchen operations as required.
Requirements
- Trade qualifications in Commercial Cookery
Skills
Benefits
- Access to global accommodation and F&B discounts