- North Brunswick, New Jersey, United States
- On-site
- Full-time · Manager
- 10–12 years
Responsible for developing, maintaining, and continuously strengthening Quality Compliance programs, QA procedures, GMP and GLP compliance, regulatory inspection readiness, product testing support, quality planning, and continuous improvement initiatives.
Responsibilities
- Develop and maintain GXP required Standard Operating Procedures (SOPs) and other required documents in line with industry and regulatory requirements.
- Assist in / or perform periodic reviews of all established programs including Vendor qualification Management, Quality Agreements, Annual Quality Management Reviews, and in the performance of internal audits.
- Management and preparation, review and /or approval of customer specifications and other related technical documents.
- Management of product specifications, COAs, SDS, review of product label and supplement facts.
- Review and/or approval of Food Safety Plan, Validation, Verification protocols, reports, and other quality related documents.
Requirements
- Bachelor’s Degree or higher in science or related scientific disciplines
- Nice to have: Auditing
- Nice to have: FSMA
- Nice to have: HACCP