- Davis, California, United States
- Full-time
- $22–$28 per hour
- 2+ years
Support to the Prepared Foods Manager, overseeing kitchen operations, staff, inventory, safety, and customer service.
Compensation
Wage Range: $22.29 - $27.83 per hour
Responsibilities
- Manage kitchen staff and operations
- Develop and lead team to meet efficiency and profitability goals
- Ensure compliance with health and safety regulations
- Maintain inventory and ordering
- Develop menus and pricing
Requirements
- High school diploma or GED certificate