- Albany, Georgia, United States
- On-site
- Full-time · Manager
- $17–$30 per hour
- 3–5 years
Lead and execute commercial installation projects, overseeing installations from start to finish, ensuring quality workmanship, safety compliance, and successful project completion while mentoring and guiding project team installers.
Compensation
$16.50–$30/hour (based on experience and qualifications)
Responsibilities
- Lead and perform installation and activation of commercial food cooking and preparation equipment, refrigeration systems, ventilation/exhaust hoods, and HVAC systems.
- Coordinate and oversee removal of existing or outdated systems.
- Serve as the on-site lead, directing and training project team installers on proper installation techniques, equipment, and safety practices.
- Ensure projects are completed according to specifications, timelines, and company standards.
- Order, maintain, and manage tools, materials, and equipment critical to project operations.
Requirements
- Nice to have: previous experience leading installation teams or projects
- Nice to have: experience with commercial cooking equipment and refrigeration systems
- Nice to have: proficiency with computers, tablets, and smartphones