- New York, New York, United States
- Senior
- $80K–$85K per year
- 3+ years
Oversee all back-of-house culinary and dining operations for a premier corporate dining account in NYC, leading a high-end dining and catering program.
Salary: $80,000-$85,000
Lead and support culinary operations in a K–12 school dining program, managing food production, menu development, catering, inventory, and staff supervision.
Salary: $55,000 - $60,000