- Oxford, England, United Kingdom
- On-site
- Full-time · Senior
- £27K–£33K per year
Supervise small teams to provide counter, plate and buffet services to the highest standard when and where required, leading small teams in delivering daily lunches, drinks receptions, High Table dinners and special functions.
Compensation
Grade 4 of the College pay scale £26,707 – £33,002 per annum depending on experience, plus Oxford Location Allowance of £1,730 per annum.
Responsibilities
- Supervise small teams to provide counter, plate and buffet services to the highest standard
- Ensure that appropriate menu and diet information is made available and visible for diners and staff
- Prepare food service areas as and when required
- Clean and maintain the service areas to the prescribed College standards and to meet legislation
- Provide supervision and guidance to junior staff and casual labour in the day-to-day service and for events and commercial functions
Requirements
- Nice to have: Wine service knowledge