- Denver, Colorado, United States
- Manager
- $179K–$220K per year
- 10+ years
Lead contact on client engagements, overseeing planning, project management, staff utilization, and engagement supervision.
In compliance with this state’s pay transparency laws, the base compensation range (25%-50%-75%) for this role is $178,880.63 - $200,970.96 - $220,000.97.
Lead and manage dining operations, ensuring safety, sanitation, financial performance, and client relationships.
Coordinate and lead catering operations across multiple units or large accounts, managing budgets, teams, and client relationships.
The salary range for this position is $65,000 to $75,000.