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The Bartender III is responsible for positive guest interactions while accurately mixing and serving intricate beverages to guests and servers in an efficient and entertaining manner. Also assists Beverage Management with training team members.

Responsibilities

Assists the Beverage Management with providing training to team members on departmental policies and procedures
Takes food and beverage orders from casino floor, servers, and guests
Presents and describes food and drink menus in detail, makes recommendations using guest personal preferences
Suggestively sells by upgrading to premium liquors/drinks
Enters orders into POS system, performs cash handling transaction

Requirements

High school diploma or general education degree (GED)

Skills

Food Handler’s Certificate RASS or TIPS Certification California Responsible Beverage Service Training and Certification High volume bar experience Cash handling

Cocktail mixing jobs

Responsibilities

Requirements

Skills

Benefits

Responsibilities

Requirements

Skills

Responsibilities

Requirements

Skills