- Toronto, Ontario, Canada
- On-site
- Full-time · Manager
- CA$85K–CA$106K per year
- 5–7 years
Ensure quality in the factory, meet quality targets, and lead the department in quality loss elimination and problem resolution.
Compensation
The expected base salary range for this position is $84,500 to $105,650 CAD depending on several factors such as experience, skills, education, and budget. In addition to base salary, this position is eligible to participate in a highly competitive bonus program with a target of 8% with the possibility for overachievement based on performance and company results.
Responsibilities
- Ensure all quality objectives, goals and targets in the factory are met
- Develop and track department budget and eliminate losses
- Conduct regular plan-do-act-check assessments
- Ensure strict adherence with all appropriate laws, food safety quality standards and consumer requirements
- Manage crisis situations internally and externally
Requirements
- Bachelor’s degree in food science
- Bachelor’s degree in Engineering
- Bachelor’s degree in Chemical Engineering
- Bachelor’s degree in Food Engineering
- Nice to have: Training and coaching technical material