- Houston, Texas, United States
- On-site
- Full-time · Manager
- $95K–$105K per year
Lead culinary operations across an exceptional portfolio of premier catering programs, corporate dining experiences, and distinguished large-scale events, shaping extraordinary food experiences.
Compensation
Salary: $95,000 - $105,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 25% of Base Salary)
Responsibilities
- Lead culinary operations across catering, special events, and business dining programs
- Develop and execute creative, seasonal menus that reflect client preferences and event objectives
- Guide food production and event execution while maintaining consistency, quality, and presentation standards
- Foster a positive, inclusive, and high-performing kitchen culture focused on teamwork and continuous improvement
- Recruit, train, coach, and develop culinary team members at various experience levels
Requirements
- Culinary degree, certification, or equivalent combination of education and professional experience
- Nice to have: Culinary innovation
- Nice to have: Sustainability
- Nice to have: Guest-centered hospitality