Consumer research methodologies jobs

Consumer & Sensory Scientist Intern

The Kraft Heinz Company · Posted Nov 12, 2026

Nijmegen, Gelderland, Netherlands
On-site
Internship · Intern
€625–€625 per month
0+ years

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Support the Consumer & Culinary Experience team within R&D by strengthening foundational understanding of the mayonnaise category, reviewing and structuring consumer, sensory, and market knowledge into a comprehensive knowledge base.

Compensation

Allowance: 625 euro per month (40hrs, 5 days) & full reimbursement of travel expenses

Responsibilities

Review and catalogue existing consumer, sensory, market and product research related to mayonnaise
Consolidate and synthesize existing knowledge on consumer attitudes, beliefs, needs and tensions, consumption behaviors, and usage occasions
Compare the roles and perceptions of core, light and healthier mayonnaise
Translate the consolidated learning into a clear, engaging and user-friendly foundational knowledge document for R&D and cross-functional stakeholders
Develop recommendations for how the knowledge base should be maintained, updated, and used in future mayonnaise projects

Requirements

Master's in Food Science
Master's in Sensory Science
Master's in Consumer Science
Master's in Nutrition
Nice to have: Dutch language

Skills

English fluency (written and verbal)Sensory evaluation methods

Consumer & Sensory Scientist Intern

Consumer & Sensory Scientist Intern

Compensation

Responsibilities

Requirements

Skills

Benefits

Consumer & Sensory Scientist Intern

Compensation

Responsibilities

Requirements

Skills

Benefits